Ginestra (A.A. La)
| Winemaker | Ginestra (A.A. La) |
| Representative | Dario Nocci |
| Region / Country | Toscana / Italy |
| Address | Via Pergolato 3 50026 San Casciano In Val Di Pesa |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | Yes, for agriturismo customers |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | |
Cultivation method (BIO certificate) |
Natural |
White  variety |
Trebbian, Sangiovese |
Red  variety |
Sangiovese |
Rosé  variety |
| Amphora | Classification of amphora | Italian Anfora |
| Maker | Artenova, Carbone, Alessandro Corsiani, Gusmano Manetti |
| Treatment | Neutral |
| Number | 7 |
| Using since | |
| Washing | |
| Drying |
| Fermentation in amphora | Fermentation in amphora |
| Fermentation in other container | Fermentation in amphora |
| with(out) maceration | Yes |
| with(out) stems | |
| Maceration time | 3 months |
| Pressing | |
| Aging in amphora | Yes |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | Fermentation in amphora |
| Fermentation in other container | Fermentation in amphora |
| with(out) maceration | Yes |
| with(out) stems | |
| Maceration time | 7 months |
| Pressing | |
| Aging in amphora | Yes |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | Yes, on reservation |