Giotto Bini
| Winemaker | Giotto Bini |
| Representative | Gabrio Bini |
| Region / Country | Sicilia (Pantelleria) / Italy |
| Address | Contrada Serragghia 91017 Pantelleria Sicilia (TP) |
| Visite to winery | Yes, by appointment |
| Wine sale at property | No |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Producer |
| Vineyard (h) | 7 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Volcanic, sandy, poor in organic matter but well endowed with potassium and microelements |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
Zibibbo, Catarratto, Moscato d'Alessandria |
Red  variety |
Fanino, Carignano, Nerello Mascalese, Pignatello |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja (buried in ground) |
| Maker | unknown |
| Treatment | Neutral |
| Number | n.c. |
| Using since | 2002 |
| Washing | n.c. |
| Drying | n.c. |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 7 months |
| Pressing | n.c. |
| Aging in amphora | Yes |
| Aging time | n.c. |
| Aging in other container | in bottle |
| Aging time | n.c. |
| So2 | 0 < 10 mg/l in total (some cuvées = |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 7-19 months |
| Pressing | n.c. |
| Aging in amphora | Yes |
| Aging time | n.c. |
| Aging in other container | in bottle |
| Aging time | n.c. |
| So2 | 0 < 10 mg/l in total (some cuvées = |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |