Gogi Dvalishvili
| Winemaker | Gogi Dvalishvili |
| Representative | Gogi Dvalishvili |
| Region / Country | Shida Kartli |
| Address | Village Khidistavi, Gori |
| Visite to winery | |
| Wine sale at property | |
| Online sales | |
| Catering | |
| Accommodation |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 1,2h |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | |
Cultivation method (BIO certificate) |
Bio / Biodynamic preparations |
White  variety |
Chinuri, Goruli mtsvane, Tetri budeshuri |
Red  variety |
Tavkveri, Shavi chinuri. Shavkapito, Danaxaruli |
Rosé  variety |
| Amphora | Classification of amphora |
| Maker | |
| Treatment | |
| Number | |
| Using since | |
| Washing | |
| Drying |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |