Gotsa Wines
| Winemaker | Gotsa Wines |
| Representative | Beka Gotsadze |
| Region / Country | Kvemo Kartli / Georgia |
| Address | G. Tabidze str. village Kiketi, Tbilisi |
| Visite to winery | |
| Wine sale at property | |
| Online sales | |
| Catering | |
| Accommodation |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Winemaker |
| Vineyard (h) | 4 ha |
| Buy grapes (t) | No |
| Regionality | override |
| Terroir | Clay, loam etc. |
Cultivation method (BIO certificate) |
Demeter |
White  variety |
Rkatsiteli, Mtsvane, Kisi, Kakhuri Mtsvivani, Chitistvala, Chinuri, Goruli, Tsitska, Tsolikouri |
Red  variety |
Saperavi, Tavkveri, Chkhaveri |
Rosé  variety |
| Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
| Maker | |
| Treatment | Beeswax (+ lime for outside) |
| Number | 40 (2500L, 400L, 200L) |
| Using since | 2011 |
| Washing | high pressure water with citric acid & sulphite |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with stems |
| Maceration time | 2-6 months |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 3 years |
| Aging in other container | No |
| Aging time | 3 years |
| So2 | added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with stems |
| Maceration time | 2-6 months |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 18 months |
| Aging in other container | No |
| Aging time | 18 months |
| So2 | added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |