Guillemot-Michel (Dommaine)
| Winemaker | Guillemot-Michel (Dommaine) |
| Representative | Sophie & Gautier Roussille |
| Region / Country | Macon / Bourgogne France |
| Address | 664, route de Quintaine 71260 Clessé |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | Yes, by correspondence |
| Catering | No |
| Accommodation | No |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 6.5h |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | silty-limestone |
Cultivation method (BIO certificate) |
Biodyvin |
White  variety |
Chardonnay |
Red  variety |
|
Rosé  variety |
| Amphora | Classification of amphora | Italian Anfora |
| Maker | |
| Treatment | No |
| Number | 4 x 800L (+ 1 sandstone x 320L) |
| Using since | 2017 |
| Washing | Water with brush |
| Drying | Open air outside |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | Yes (alcoholic and malolactic fermentations) |
| Fermentation in other container | |
| with(out) maceration | Yes, for 1 cuvée (320L sandstone) |
| with(out) stems | without stems |
| Maceration time | 3 months |
| Pressing | by hand |
| Aging in amphora | Yes |
| Aging time | 10-11months |
| Aging in other container | |
| Aging time | |
| So2 | without addition of SO2 for the macerated cuvée, otherwise 40mg after malo |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |