Heilig Hart Brouwerij
| Winemaker | Heilig Hart Brouwerij |
| Representative | Hans Dusselier |
| Region / Country | Belgium |
| Address | Brusselsesteenweg 85 A, 9230 Wetteren |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | Yes |
| Catering | No |
| Accommodation | No |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Brewery |
| Vineyard (h) | n.a. |
| Buy grapes (t) | n.a. |
| Regionality |
| Terroir | n.a. |
Cultivation method (BIO certificate) |
|
White  variety |
|
Red  variety |
|
Rosé  variety |
| Amphora | Classification of amphora |
| Maker | |
| Treatment | |
| Number | |
| Using since | |
| Washing | |
| Drying |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |