Jesús del Nero e hijos
| Winemaker | Jesús del Nero e hijos |
| Representative | Jesús del Nero Diaz |
| Region / Country | Madrid / Spain |
| Address | Calle de Benito Hortelano, 6, 28370 Chinchón, |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Producer |
| Vineyard (h) | |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | origin granite composed of sand and clay |
Cultivation method (BIO certificate) |
|
White  variety |
Malvar |
Red  variety |
Tinto fino de Madrid, Tempranillo |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja (on ground) |
| Maker | made in Colmenar de Oreja |
| Treatment | n.c. |
| Number | 50 (2500 to 4000L) |
| Using since | 1870 |
| Washing | n.c. |
| Drying | n.c. |
| Fermentation in amphora | Fermentation in amphora + other |
| Fermentation in other container | Fermentation in amphora + other |
| with(out) maceration | Yes (only 10%) |
| with(out) stems | without stems |
| Maceration time | 6-30 days |
| Pressing | n.c. |
| Aging in amphora | n.c. |
| Aging time | n.c. |
| Aging in other container | n.c. |
| Aging time | n.c. |
| So2 | n.c. |
| Fermentation in amphora | Fermentation in amphora + other |
| Fermentation in other container | Fermentation in amphora + other |
| with(out) maceration | Yes (only 10%) |
| with(out) stems | without stems |
| Maceration time | n.c. |
| Pressing | n.c. |
| Aging in amphora | n.c. |
| Aging time | n.c. |
| Aging in other container | n.c. |
| Aging time | n.c. |
| So2 | n.c. |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |