Joan Carles Llarch
| Winemaker | Joan Carles Llarch |
| Representative | Joan Carles Llarch Creuset |
| Region / Country | Cataluña / Spain |
| Address | La Mata vella, 11 08736 Font Rubí, Alt Penedès,Barcelona |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Producer |
| Vineyard (h) | |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | calcareous clay |
Cultivation method (BIO certificate) |
Cultivo respetuoso |
White  variety |
Macabeu |
Red  variety |
n.a. |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja blanca (on ground) |
| Maker | Tinajas Carles Llarch (Font Rubí) |
| Treatment | Neutral |
| Number | 2 x 300L |
| Using since | 2015 |
| Washing | water with pressure (maximum 40°c) |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | n.a. |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | No |
| Aging time | n.a. |
| So2 | no added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 5 days - 1 month |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 7-16 months |
| Aging in other container | No |
| Aging time | 7-16 months |
| So2 | no added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |