Kamara Winery
| Winemaker | Kamara Winery |
| Representative | Dimitrios Kioutsoukis |
| Region / Country | Thessaloniki / Greece |
| Address | 24 km Thessaloniki-Kilkis, Oraiokastro |
| Visite to winery | Yes, by appointment |
| Wine sale at property | No |
| Online sales | No |
| Catering | No |
| Accommodation | No |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 11 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | clay-limestone, schist-limestone, sandy-clay-loam |
Cultivation method (BIO certificate) |
Euro Leaf |
White  variety |
80% Assyrtiko - 20% Muscat blanc |
Red  variety |
50% Xinomavro - 50% Limnio |
Rosé  variety |
| Amphora | Classification of amphora | Greek Pitho |
| Maker | Volirakis in Crete and Stagidis in Katerini |
| Treatment | Neutral |
| Number | 40 (for 2 wines : one orange 1500 bottles and one rouge 1500 bouteilles) |
| Using since | professionally since 2019 but for us since 1995 |
| Washing | hot water |
| Drying | Open air |
| Fermentation in amphora | Yes |
| Fermentation in other container | |
| with(out) maceration | Yes |
| with(out) stems | with stems |
| Maceration time | 30 days |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 9 months |
| Aging in other container | |
| Aging time | |
| So2 | No added |
| Fermentation in amphora | Yes |
| Fermentation in other container | |
| with(out) maceration | Yes |
| with(out) stems | with stems |
| Maceration time | 30 days |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 9 months |
| Aging in other container | |
| Aging time | |
| So2 | No added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |