Lammidia
| Winemaker | Lammidia |
| Representative | Marco Giuliani & Davide Gentile |
| Region / Country | Abruzzo / Italy |
| Address | Contrada Vagnola, 44 65010 Villa Celiera (PE) |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | Natural Wine |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Producer |
| Vineyard (h) | 3 ha |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | Clay-limestone |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
Trebbiano |
Red  variety |
Montepulciano d'Abruzzo |
Rosé  variety |
| Amphora | Classification of amphora | Italian anfora (on ground) |
| Maker | Artenova (Toscana) |
| Treatment | Neutral |
| Number | 2 x 500L + 2 x œufs de 450L |
| Using since | 2012 |
| Washing | cold water |
| Drying | open air |
| Fermentation in amphora | Yes |
| Fermentation in other container | |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 1 week |
| Pressing | Yes, after fermentation |
| Aging in amphora | Yes |
| Aging time | 11 months |
| Aging in other container | No |
| Aging time | 11 months |
| So2 |
| Fermentation in amphora | Yes |
| Fermentation in other container | |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | (une nuit) |
| Pressing | |
| Aging in amphora | Yes |
| Aging time | 11 months |
| Aging in other container | No |
| Aging time | 11 months |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |