| Winemaker | Laurent Bannwarth & Fils |
| Representative | Stéphane Bannwarth |
| Region / Country | Alsace / France |
| Address | 9, Rue Principale 68420 Obermorschwihr |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | Triple A / Natural Wine |
| Catering | to consult us |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 12 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | alluvium-calcareous |
| Cultivation method (BIO |
Demeter / Ecocert |
| White |
Pinot Blanc, Auxerrois, Riesling, Pinot Gris, Gewurztraminer, Muscat, Sylvaner |
| Red |
Pinot Noir |
| Rosé |
| Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
| Maker | |
| Treatment | Beeswax (+ lime for outside) |
| Number | 8 (200 à 1500L) |
| Using since | 2011 |
| Washing | cold water |
| Drying | open air |
| Fermentation in amphora | Fermentation in amphora |
| Fermentation in other container | Fermentation in amphora |
| with(out) maceration | According to the varieties etc. |
| with(out) stems | without stems |
| Maceration time | 15 days to 6 months |
| Pressing | No, otherwise draining |
| Aging in amphora | Yes |
| Aging time | 4-20 months |
| Aging in other container | No |
| Aging time | 4-20 months |
| So2 |
| Fermentation in amphora | Fermentation in amphora |
| Fermentation in other container | Fermentation in amphora |
| with(out) maceration | According to the varieties etc. |
| with(out) stems | without stems |
| Maceration time | 6 to 9 months |
| Pressing | No, otherwise draining |
| Aging in amphora | Yes |
| Aging time | 4-20 months |
| Aging in other container | No |
| Aging time | 4-20 months |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |