Loxarel Vins
| Winemaker | Loxarel Vins |
| Representative | Josep Mitjans Buxens |
| Region / Country | Cataluña / Spain |
| Address | Masia Can Mayol 08735 Vilobí del Penedès |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Producer |
| Vineyard (h) | |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | calcium clay |
Cultivation method (BIO certificate) |
Demeter |
White  variety |
Xarel.lo |
Red  variety |
Samsó (Carinena), Garnatxa Negra, Merlo |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja (on ground) |
| Maker | Tinajas Moreno Leon (Torrejoncillo) |
| Treatment | Pez |
| Number | 11 x 720L |
| Using since | 2011 |
| Washing | cold water |
| Drying | with sponge / open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 8 days / 10 days** |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 3 months |
| Aging in other container | No |
| Aging time | 3 months |
| So2 | 0 for A Pèl Xarel.lo |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 5 days / 5 weeks* |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 3-5 months |
| Aging in other container | No |
| Aging time | 3-5 months |
| So2 | 0 for A Pèl Xarel.lo |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |