| Winemaker | Mas du Chêne |
| Representative | Luc Vignal |
| Region / Country | Costières de Nîmes / France |
| Address | Route de Générac (D14) 30800 Saint Gilles |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes, by appointment |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 40 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Villafranchiens (Gress) gravel wrapped in red sand, Rolled Pebbles |
| Cultivation method (BIO |
Bio for a long time but in the process of certification |
| White |
Roussane, Vermentino |
| Red |
Grenache |
| Rosé |
| Amphora | Classification of amphora | Italian anfora / Chinese guō in sandstone |
| Maker | Artenova (Toscana) / Yunqiao |
| Treatment | Neutral |
| Number | 4 x 500L, 2 x 1000L |
| Using since | 2016 |
| Washing | Cold water, pressure |
| Drying | Open air |
| Fermentation in amphora | Fermentation in amphora |
| Fermentation in other container | Fermentation in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 3 months |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 12 months |
| Aging in other container | No |
| Aging time | 12 months |
| So2 | 2.5g/hl after MLF |
| Fermentation in amphora | Fermentation in amphora |
| Fermentation in other container | Fermentation in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 15 days |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 12 months |
| Aging in other container | No |
| Aging time | 12 months |
| So2 | 2.5g/hl after MLF |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |