Mas Martinet
| Winemaker | Mas Martinet |
| Representative | Sara Perez |
| Region / Country | Cataluña / Spain |
| Address | Crta. Falset a Gratallops, Km 6 43730 Falset, Tarragona |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | |
| Catering | |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Producer |
| Vineyard (h) | |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | Slate (Llicorella=brown schist) |
Cultivation method (BIO certificate) |
CCPAE |
White  variety |
Macabeu, Garnatxa B, Picapoll B |
Red  variety |
Garnatxa N, Carinyena, Syrah,Mandó etc.Picapolla N, Cabenet S. |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja (on ground) |
| Maker | Josep Jornet (Miravet) |
| Treatment | Neutral |
| Number | 30 x 200-380L |
| Using since | 2010 |
| Washing | n.c. |
| Drying | n.c. |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 3-4 weeks |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 18 months |
| Aging in other container | No |
| Aging time | 18 months |
| So2 | < 50mg/l in total |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 2-3 weeks |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 20 months |
| Aging in other container | No |
| Aging time | 20 months |
| So2 | < 50mg/l in total |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |