Mas Que Vino (Bodegas)
| Winemaker | Mas Que Vino (Bodegas) |
| Representative | Margarita Madrigal, Alexandra Schmedes & Gonzalo Rodríguez |
| Region / Country | La Mancha / Spain |
| Address | Camino De los Molinos, S/N 45312 Cabañas de Yepes |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | Yes |
| Catering | No |
| Accommodation | No |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron / Négoce |
| Vineyard (h) | 35 ha |
| Buy grapes (t) | 50,000 kg |
| Regionality | preserved |
| Terroir | Clay-calcarao |
Cultivation method (BIO certificate) |
Bio por Sohicert |
White  variety |
Malvar / Airén (Los dos vinos son La Malvar y Los Conejos Malditos blanco) |
Red  variety |
Tempranillo / Garnacha |
Rosé  variety |
| Amphora | Classification of amphora | Spanish Tinaja / Cono |
| Maker | Unknown because they are old tinajas |
| Treatment | Neutral |
| Number | 2 tinajas 1000 & 4500 litros / 8 Conos of cemento 3500-8500 litros |
| Using since | 2007 |
| Washing | Fresh water |
| Drying | Open air |
| Fermentation in amphora | |
| Fermentation in other container | in stainless tank |
| with(out) maceration | Yes |
| with(out) stems | 31 Noviembre 100% and Los Conejos Malditos tinto 50% stems |
| Maceration time | 10 days |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | Minimum 3 months for Tempranillo and 12 months for Garnacha de la Madre (All malolactic make in a cement cone) |
| Aging time | |
| So2 | 30mg/l at bottling |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | The must with grapes to the amphora |
| with(out) stems | La Malvar with 10% grapes, Los Conejos with 30% grapes and stems |
| Maceration time | throughout the fermentation |
| Pressing | No |
| Aging in amphora | 6 up to 9 months |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 | 30 mg/l at Malvar at bottling / No added for Los Conejos malditos blancos |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |