Mermoud Vignerons
| Winemaker | Mermoud Vignerons |
| Representative | Damien Mermoud |
| Region / Country | Lully Genève / Switzerland |
| Address | Route de Soral, 102 1233 Bernex |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 5 ha |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | Clay-limestone |
Cultivation method (BIO certificate) |
|
White  variety |
Pinot Blanc |
Red  variety |
Gammay, Cabernet Franc & etc. |
Rosé  variety |
| Amphora | Classification of amphora | French amphore / Italian anfora |
| Maker | Terre d'Autan / Artenova (Toscana) |
| Treatment | Neutral / Beeswax |
| Number | 4 x 140L / 4 x 200L |
| Using since | 2014 |
| Washing | hot water with pressure |
| Drying | Sulfur wick + Ozone wicks |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | No |
| with(out) stems | no maceration |
| Maceration time | No |
| Pressing | After fermentation |
| Aging in amphora | Yes |
| Aging time | 12 months |
| Aging in other container | No |
| Aging time | 12 months |
| So2 | 15-20mg (R) 20-25mg (W) |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | No |
| with(out) stems | no maceration |
| Maceration time | No |
| Pressing | After fermentation |
| Aging in amphora | Yes |
| Aging time | 12 months |
| Aging in other container | No |
| Aging time | 12 months |
| So2 | 15-20mg (R) 20-25mg (W) |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |