Mylonas Winery
| Winemaker | Mylonas Winery |
| Representative | Marios G. Vazenios |
| Region / Country | Keratea, Attica / Greece |
| Address | Ippokratous 3 19001 Keratéa, Attiki |
| Visite to winery | Ye |
| Wine sale at property | Yes |
| Online sales | No |
| Catering | No |
| Accommodation | No |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Winery |
| Vineyard (h) | 17 ha |
| Buy grapes (t) | Yes |
| Regionality | preserved |
| Terroir | sandy-clay over limestone |
Cultivation method (BIO certificate) |
|
White  variety |
Savatiano |
Red  variety |
|
Rosé  variety |
| Amphora | Classification of amphora | Greek pithari |
| Maker | |
| Treatment | treated |
| Number | 1 x 500 lt |
| Using since | since our grandfather |
| Washing | hot water |
| Drying | upside down |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | Yes |
| Fermentation in other container | |
| with(out) maceration | No |
| with(out) stems | without stems |
| Maceration time | 1 month |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 | Yes |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |