Naotari
| Winemaker | Naotari |
| Representative | Koba Kvatchrelishvili |
| Region / Country | Kakheti / Georgia |
| Address | 17, Oktomberi-Chikaani-Gavazi, Chikaani |
| Visite to winery | |
| Wine sale at property | |
| Online sales | Natural Wine |
| Catering | |
| Accommodation |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | Mixed soil of gravel and clay |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
Rkatsiteli, Kisi, Khikhvi |
Red  variety |
Saperavi, un peu de Cabernet Sauvignon |
Rosé  variety |
| Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
| Maker | |
| Treatment | Neutral |
| Number | 7 |
| Using since | always |
| Washing | cold water |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with stems |
| Maceration time | 1 month |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 6 months |
| Aging in other container | No |
| Aging time | 6 months |
| So2 | 0 |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with stems |
| Maceration time | 6-7 months |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 6 months |
| Aging in other container | No |
| Aging time | 6 months |
| So2 | 0 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |