La Niña de Cuenca
| Winemaker | La Niña de Cuenca |
| Representative | Lorenzo Antonio López Orozco |
| Region / Country | Cuenca / Spain |
| Address | Calle Muela 1, 16237 Ledaña |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | Yes |
| Catering | No |
| Accommodation | No |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 30 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Clay-limestone |
Cultivation method (BIO certificate) |
AB |
White  variety |
Albilla de manchuela |
Red  variety |
Bobal / Garnacha |
Rosé  variety |
Bobal |
| Amphora | Classification of amphora | Spanish Tinaja |
| Maker | Moreno Leon |
| Treatment | Beeswax |
| Number | 31 |
| Using since | 2016 |
| Washing | Hot water, sponge, steam and ozone |
| Drying | Open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | |
| with(out) maceration | Yes |
| with(out) stems | with |
| Maceration time | 1 up to 2 months |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 6 up to 18 months |
| Aging in other container | |
| Aging time | |
| So2 | added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | |
| with(out) maceration | No (direct pressing) |
| with(out) stems | without |
| Maceration time | |
| Pressing | |
| Aging in amphora | in amphora |
| Aging time | 7 months |
| Aging in other container | |
| Aging time | |
| So2 | added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | |
| with(out) maceration | No |
| with(out) stems | |
| Maceration time | |
| Pressing | No |
| Aging in amphora | in amphora |
| Aging time | 6 months |
| Aging in other container | |
| Aging time | |
| So2 | added |
| Note |