País das Uvas
| Winemaker | País das Uvas |
| Representative | António Honrado |
| Region / Country | Alentejo / Portugal |
| Address | Rua General Humberto Delgado, 19 7960-432 Vila de Frades |
| Visite to winery | Yes (at restaurant) |
| Wine sale at property | To drink during the season |
| Online sales | |
| Catering | Yes |
| Accommodation | Yes (at restaurant) |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Restaurant owner |
| Vineyard (h) | |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | |
Cultivation method (BIO certificate) |
|
White  variety |
Roupeira, Antão Vaz, Arinto etc. (?) |
Red  variety |
Trincadeira, Aragonez, Castelão, Alicante Bouschet (?) |
Rosé  variety |
| Amphora | Classification of amphora | Portuguese talha |
| Maker | unknown |
| Treatment | Neutral |
| Number | |
| Using since | |
| Washing | |
| Drying |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 2 months |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |