Parés Baltà
| Winemaker | Parés Baltà |
| Representative | Marta Casas (Joan Cusiné Carol) |
| Region / Country | Cataluña / Spain |
| Address | Masia Can Balta, S/N, 08796 Pacs del Penedès |
| Visite to winery | Yes |
| Wine sale at property | Yes |
| Online sales | |
| Catering | Wine Pairing |
| Accommodation | Yes |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Producer |
| Vineyard (h) | 175 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Limestone clay |
Cultivation method (BIO certificate) |
Euro Leaf / Demeter |
White  variety |
Xarel-lo |
Red  variety |
n.a. |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja (on ground) |
| Maker | |
| Treatment | Neutral |
| Number | 9 (+7 nuevas ) x 350L |
| Using since | 2013 |
| Washing | hot water & vapor (+100°C) / citric acid |
| Drying | open air / by fan |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with & without stems (dipped skins) |
| Maceration time | n.a. |
| Pressing | Yes (by pneumatic 1.5 bar or by feet) |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | No |
| Aging time | n.a. |
| So2 | 0 |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with & without stems (dipped skins) |
| Maceration time | (+ alcoholic fermentation) 1 month and half |
| Pressing | Yes (by pneumatic 1.5 bar or by feet) |
| Aging in amphora | Yes |
| Aging time | 2 months |
| Aging in other container | No |
| Aging time | 2 months |
| So2 | 0 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |