Podere Le Ripi
| Winemaker | Podere Le Ripi |
| Representative | Sebastian Nasello |
| Region / Country | Toscana / Italy |
| Address | Località Le Ripi, 53024 Montalcino SI |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes, based on availability |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron producer |
| Vineyard (h) | 34 ha |
| Buy grapes (t) | Yes, only for base wine in some vintages |
| Regionality | preserved |
| Terroir | marl clay limestone |
Cultivation method (BIO certificate) |
Demeter |
White  variety |
Trebbiano, Malvasia |
Red  variety |
Sangiovese, Syrah |
Rosé  variety |
| Amphora | Classification of amphora | Italian Anfora |
| Maker | Artenova |
| Treatment | Neutral |
| Number | 4 x 800L, 2 x 300L |
| Using since | 2018 |
| Washing | Hot water under pressure |
| Drying | Open air |
| Fermentation in amphora | Fermentation in amphora |
| Fermentation in other container | Fermentation in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | n.a. |
| Pressing | Yes, but separated |
| Aging in amphora | No |
| Aging time | No |
| Aging in other container | No |
| Aging time | No |
| So2 | total 25-30mg/l |
| Fermentation in amphora | Fermentation in amphora |
| Fermentation in other container | Fermentation in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 9 months |
| Pressing | Yes, but separated |
| Aging in amphora | No |
| Aging time | No |
| Aging in other container | No |
| Aging time | No |
| So2 | total 25-30mg/l |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |