Serradinha (Quinta da)
| Winemaker | Serradinha (Quinta da) |
| Representative | António Marquês da Cruz |
| Region / Country | Lisboa / Portugal |
| Address | Rua da Serradinha, 2410-338 Leiria |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | |
| Catering | |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 6 ha |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | limestone and clay / Atlantic Climate |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
Arinto, Fernao Pires, Encruzado |
Red  variety |
Castelão / Touriga Nacional |
Rosé  variety |
| Amphora | Classification of amphora | Portuguese talha |
| Maker | |
| Treatment | 1 Neutral, 1 Epoxi |
| Number | 2 |
| Using since | 2013 for Rosé (2006-8 for White) |
| Washing | |
| Drying |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | Rosé 6-7 months |
| Aging in other container | |
| Aging time | Rosé 6-7 months |
| So2 | 10 < 20 mg/l in total |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 | 10 < 20 mg/l in total |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |