Niepoor Wines
| Winemaker | Niepoor Wines |
| Representative | Luís Pedro Cândido da Silva |
| Region / Country | Douro / Portugal |
| Address | Quinta de Nápoles, Têdo 5110-543 Santo Adrião |
| Visite to winery | Yes |
| Wine sale at property | Yes, by appointment |
| Online sales | Yes |
| Catering | No |
| Accommodation | No |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron / Négoce |
| Vineyard (h) | 80 ha |
| Buy grapes (t) | Yes |
| Regionality | preserved |
| Terroir | Pizarra |
Cultivation method (BIO certificate) |
Sativa |
White  variety |
Rabigato / Viosinho / Côdega / Sercial / Gouveio |
Red  variety |
Tinto Câo / Touriga Franca / Tinta Reriz / Tinta Barroca |
Rosé  variety |
| Amphora | Classification of amphora | Talha / Tinaja |
| Maker | |
| Treatment | Beeswax |
| Number | 6 x 1000L |
| Using since | 2013 |
| Washing | Fresh water |
| Drying | Open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | No |
| with(out) maceration | Yes |
| with(out) stems | with (100%) |
| Maceration time | 6-8 months |
| Pressing | No |
| Aging in amphora | No |
| Aging time | n.a. |
| Aging in other container | No |
| Aging time | n.a. |
| So2 | >15mg/l |
| Fermentation in amphora | in amphora |
| Fermentation in other container | No |
| with(out) maceration | Yes |
| with(out) stems | with (100%) |
| Maceration time | 6-8 months |
| Pressing | No |
| Aging in amphora | No |
| Aging time | n.a. |
| Aging in other container | No |
| Aging time | n.a. |
| So2 | >15mg/l |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |