Rivetto
| Winemaker | Rivetto |
| Representative | Enrico Rivetto |
| Region / Country | Piemonte / Italy |
| Address | Via Roddino, 17 12050 Serralunga d'Alba (CN) |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 15 ha |
| Buy grapes (t) | Yes (10% of total production) |
| Regionality | preserved |
| Terroir | Clay-limestone |
Cultivation method (BIO certificate) |
Demeter - Delina |
White  variety |
Nascetta |
Red  variety |
Nebbiilo |
Rosé  variety |
| Amphora | Classification of amphora | Italian Anfora |
| Maker | Manetti / Demetra |
| Treatment | Neutral |
| Number | 7 x 400-600L |
| Using since | 2014 |
| Washing | Hot water |
| Drying | Open air |
| Fermentation in amphora | Fermentation in amphora |
| Fermentation in other container | Fermentation in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 4 months |
| Pressing | No |
| Aging in amphora | No |
| Aging time | No |
| Aging in other container | No |
| Aging time | No |
| So2 | Total less than 40mg/l for white & than 30mg/l for red |
| Fermentation in amphora | Fermentation in amphora |
| Fermentation in other container | Fermentation in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 1 month |
| Pressing | No |
| Aging in amphora | No |
| Aging time | No |
| Aging in other container | No |
| Aging time | No |
| So2 | Total less than 40mg/l for white & than 30mg/l for red |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | Yes, Yes, on reservation (Rivetto Suites : kasia@rivetto.it) |