Vigneto San Vito (S.A.)
| Winemaker | Vigneto San Vito (S.A.) |
| Representative | Federico Orsi |
| Region / Country | Emilia-Romagna / Italy |
| Address | Via Monte Rodano 8, Località Pragatto, 40056 Crespellano (BO) |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | to consult us |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 15 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | n.c. |
Cultivation method (BIO certificate) |
ICEA / Biodinamici CO.Vi.Bio |
White  variety |
Pignoletto |
Red  variety |
Barbera |
Rosé  variety |
| Amphora | Classification of amphora | Georgian kvevri / Italian anfora (buried in outside ground) |
| Maker | n.c. / Artenova (Toscana) |
| Treatment | Beeswax |
| Number | 3 |
| Using since | 2012 |
| Washing | cold water |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 6 to 7 months |
| Pressing | n.c. |
| Aging in amphora | Yes |
| Aging time | n.c. |
| Aging in other container | No |
| Aging time | n.c. |
| So2 | a little bit added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 6 to 7 months |
| Pressing | n.c. |
| Aging in amphora | Yes |
| Aging time | n.c. |
| Aging in other container | No |
| Aging time | n.c. |
| So2 | a little bit added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | Yes, with booking |