Sarnin-Berrux
| Winemaker | Sarnin-Berrux |
| Representative | Jean-Pascal Sarnin |
| Region / Country | Bourgogne / France |
| Address | 23, Rue de Beaune, 21190 Monthelie |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | Tripe A |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Négociant (Collecter) |
| Vineyard (h) | |
| Buy grapes (t) | Yes |
| Regionality |
| Terroir | Argilo-calcaire |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
No for Amphora |
Red  variety |
Gamay, Pinot Noir |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja (on ground) |
| Maker | n.c. |
| Treatment | Wax |
| Number | 1 x 250L |
| Using since | 2019 |
| Washing | Hot water |
| Drying | Open air |
| Fermentation in amphora | Fermentation in amphora |
| Fermentation in other container | Fermentation in amphora |
| with(out) maceration | Yes |
| with(out) stems | Without stems |
| Maceration time | 2 months |
| Pressing | Yes |
| Aging in amphora | Depending on the vintage |
| Aging time | 12-18 months |
| Aging in other container | Barrel |
| Aging time | 12-18 months |
| So2 | Yes, during racking for bottling |
| Fermentation in amphora | Fermentation in amphora |
| Fermentation in other container | Fermentation in amphora |
| with(out) maceration | Yes |
| with(out) stems | Without stems |
| Maceration time | n.a. |
| Pressing | Yes |
| Aging in amphora | Depending on the vintage |
| Aging time | n.a. |
| Aging in other container | Barrel |
| Aging time | n.a. |
| So2 | Yes, during racking for bottling |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |