Simon Chkheidze Marani
| Winemaker | Simon Chkheidze Marani |
| Representative | Mamuka Chkheidze |
| Region / Country | Imereti / Georgia |
| Address | Village Obcha, Baghdati |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | Natural Wine |
| Catering | |
| Accommodation |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 2.25 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | alluvial-carbonic soil |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
Tsolikouri, Tsitska, Krakhuna |
Red  variety |
Otskhanuri Sapere |
Rosé  variety |
| Amphora | Classification of amphora | Georgian churi (buried in ground) |
| Maker | |
| Treatment | Neutral |
| Number | 18 (5x1300, 3x1000, 800, 750, 2x380, 2x320, 260, 250, 220, 150L) |
| Using since | 2005 |
| Washing | hot & cold water |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes & No |
| with(out) stems | without stems |
| Maceration time | 10 days |
| Pressing | Yes & No |
| Aging in amphora | Yes |
| Aging time | 1-2 years |
| Aging in other container | No |
| Aging time | 1-2 years |
| So2 | 0 |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes & No |
| with(out) stems | without stems |
| Maceration time | No maceration |
| Pressing | Yes & No |
| Aging in amphora | Yes |
| Aging time | 7 months |
| Aging in other container | No |
| Aging time | 7 months |
| So2 | 0 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |