Thomas Straka (Weingut)
| Winemaker | Thomas Straka (Weingut) |
| Representative | Thomas Straka |
| Region / Country | Burgenland |
| Address | Bahnhofstrasse 15 A-7471 Rechnitz |
| Visite to winery | |
| Wine sale at property | |
| Online sales | |
| Catering | |
| Accommodation |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | |
| Vineyard (h) | |
| Buy grapes (t) | |
| Regionality |
| Terroir | magmatic rock + green schist soils |
Cultivation method (BIO certificate) |
Organic / Biodynamic |
White  variety |
|
Red  variety |
Blaüfrankisch |
Rosé  variety |
| Amphora | Classification of amphora | Georgian kvevri |
| Maker | |
| Treatment | Beewax |
| Number | 2 kvevri |
| Using since | |
| Washing | |
| Drying |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 | No added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |