Terres de Chatenay
| Winemaker | Terres de Chatenay |
| Representative | Jean-Claude Janin |
| Region / Country | Mâcon / France |
| Address | 135, Rue du four 71260 Péronne |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 10 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Clay and limestone |
Cultivation method (BIO certificate) |
|
White  variety |
Chardonnay |
Red  variety |
n.a. |
Rosé  variety |
| Amphora | Classification of amphora | French Amphora |
| Maker | |
| Treatment | Neutral |
| Number | 4 x 150L |
| Using since | 2015 |
| Washing | Cold water |
| Drying | Open air |
| Fermentation in amphora | No |
| Fermentation in other container | in barrel of 4-5 years old during 12 months |
| with(out) maceration | No |
| with(out) stems | Without stems |
| Maceration time | n.a. |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | No |
| Aging time | n.a. |
| So2 | 30mg/l at bottling |
| Fermentation in amphora | No |
| Fermentation in other container | in barrel of 4-5 years old during 12 months |
| with(out) maceration | No |
| with(out) stems | Without stems |
| Maceration time | No |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 12 months |
| Aging in other container | No |
| Aging time | 12 months |
| So2 | 30mg/l at bottling |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |