Tomac
| Winemaker | Tomac |
| Representative | Zvonimir & Tomislav Tomac |
| Region / Country | Plešivica / Croatia |
| Address | Donja Reka 5, 10450 Jastrebarsko |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 5.5 ha |
| Buy grapes (t) | |
| Regionality |
| Terroir | rocheux, loam et sols argileux |
Cultivation method (BIO certificate) |
|
White  variety |
Chardonnay, Riesling, Graševina |
Red  variety |
Pinot Noir |
Rosé  variety |
| Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
| Maker | Kvevri d'orgine de Kakheti |
| Treatment | Beeswax (+ lime for outside) |
| Number | 2 x 2000L, 2 x1800L, 2 x 1500L |
| Using since | 2007 |
| Washing | n.c. |
| Drying | n.c. |
| Fermentation in amphora | in amphora (Vin effervescent in amphora) |
| Fermentation in other container | in amphora (Vin effervescent in amphora) |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 4 months |
| Pressing | Yes |
| Aging in amphora | No |
| Aging time | (12 months) |
| Aging in other container | in large barrel |
| Aging time | (12 months) |
| So2 | a little bit if added |
| Fermentation in amphora | in amphora (Vin effervescent in amphora) |
| Fermentation in other container | in amphora (Vin effervescent in amphora) |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 4 weeks |
| Pressing | Yes |
| Aging in amphora | No |
| Aging time | (12 months) |
| Aging in other container | in large barrel |
| Aging time | (12 months) |
| So2 | a little bit if added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |