| Winemaker | Torretta (La) |
| Representative | Riccardo Magno |
| Region / Country | Lazio / Italy |
| Address | Via di Valle Marciana, 24 00040 Grottaferrata (RM) |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes, by appointment |
| Online sales | No |
| Catering | No |
| Accommodation | Yes, on reservation |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 3.5 ha |
| Buy grapes (t) | Non |
| Regionality | preserved |
| Terroir | ancient layered volcanic |
| Cultivation method (BIO |
Demeter / SIDEL BIO |
| White |
Malvasia, Trebbiano |
| Red |
Cesanese |
| Rosé |
| Amphora | Classification of amphora | Georgian Kvevri / Italian Amphora |
| Maker | |
| Treatment | Beewax / Nutral |
| Number | 7 x 600L / 2 x 500L, 1 x 300L |
| Using since | 2018 |
| Washing | Hot water |
| Drying | Open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | |
| with(out) maceration | with |
| with(out) stems | without |
| Maceration time | 7 days |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 1 year |
| Aging in other container | |
| Aging time | |
| So2 | added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | |
| with(out) maceration | with |
| with(out) stems | without |
| Maceration time | 6 months |
| Pressing | Yes |
| Aging in amphora | in amphora |
| Aging time | 6 months |
| Aging in other container | |
| Aging time | |
| So2 | added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |