Tzikas Family
| Winemaker | Tzikas Family |
| Representative | Ioannis Tzikas & Xanthi Paschali |
| Region / Country | Chalkidiki / Greece |
| Address | 1st km Kassándria-Siviri Kassandria, Kassandra, Chalkidiki 63077 |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | Clay-limestone |
Cultivation method (BIO certificate) |
Dio |
White  variety |
Asirtiko |
Red  variety |
Cabernet franc, Limnio, Grenache |
Rosé  variety |
| Amphora | Classification of amphora | Greek pithari (on ground) |
| Maker | Poterie Minoan |
| Treatment | Neutral / Beeswax |
| Number | 1 x 150L, 1 x 70L, 3 x 60L (pour 1t en avenir) |
| Using since | 2011 |
| Washing | cold water with brush |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 20 days (Cabernet-Limnio) |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 10 months |
| Aging in other container | No |
| Aging time | 10 months |
| So2 | No |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 25(Muscat) to 45 days(autres) |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 6 months |
| Aging in other container | No |
| Aging time | 6 months |
| So2 | No |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |