| Winemaker | Vignobles du Rêveur |
| Representative | Mathieu & Emmanuelle Deiss |
| Region / Country | Alsace / France |
| Address | 2, Rue de la Cave, 68630 Bennwihr |
| Visite to winery | Yes, by appointment |
| Wine sale at property | No |
| Online sales | Triple C / Natural Wine |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 7 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Quaternary alluvium |
| Cultivation method (BIO |
Ecocert |
| White |
Riesling, Pinot |
| Red |
n.c. |
| Rosé |
| Amphora | Classification of amphora | Italian anfora |
| Maker | |
| Treatment | Neutral |
| Number | |
| Using since | |
| Washing | |
| Drying |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | in amphora (for Un instant sur Terre) |
| Fermentation in other container | in amphora (for Un instant sur Terre) |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 6 months (Un instant sur Terre) |
| Pressing | |
| Aging in amphora | Yes |
| Aging time | |
| Aging in other container | No |
| Aging time | |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |