Herzánovi (Vinařství)
| Winemaker | Herzánovi (Vinařství) |
| Representative | Jakub Herzán |
| Region / Country | Morava Herzán |
| Address | Kobylí 562, 691 10 Kobylí |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | Yes |
| Catering | Yes, on reservation |
| Accommodation | No |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 5 ha |
| Buy grapes (t) | Yes but not for kvevri |
| Regionality | preserved |
| Terroir | loess, sandstond |
Cultivation method (BIO certificate) |
BIOKONT |
White  variety |
Pálava, Traminer |
Red  variety |
|
Rosé  variety |
| Amphora | Classification of amphora | Georgian kvevri |
| Maker | not sure |
| Treatment | Beewax |
| Number | 4 kvevri (1 x 1000L, 2 x 1500L, 1 x 400L) |
| Using since | 2016 |
| Washing | Cold wash |
| Drying | No drying |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | Yes |
| Fermentation in other container | |
| with(out) maceration | Yes |
| with(out) stems | with 10% stems |
| Maceration time | 9 months |
| Pressing | Yes |
| Aging in amphora | |
| Aging time | |
| Aging in other container | in bottle |
| Aging time | |
| So2 | No added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |