Martvilis Marani
| Winemaker | Martvilis Marani |
| Representative | Zaza Gagua & Grigol Tvalodze |
| Region / Country | Samegrelo / Georgia |
| Address | Village Targameuli, Martvili |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | |
| Catering | |
| Accommodation | Yes, on reservation |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Winemaker |
| Vineyard (h) | 1,5 ha |
| Buy grapes (t) | Yes |
| Regionality | override |
| Terroir | Limestone (Samegrelo), Carbonate (Imereti) |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
Tsolikouri, Mtsvane, Krakhuna |
Red  variety |
Ojaleshi, Aladasturi |
Rosé  variety |
| Amphora | Classification of amphora | Georgian Lagvani (buried in ground) |
| Maker | |
| Treatment | Beeswax (+ lime for outside) |
| Number | 2 x 500L, 3 x 1000L |
| Using since | 2016 |
| Washing | pressure water (cytric acid, smoking sulphar) |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with & without stems |
| Maceration time | 1-6 months |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 5-7 months |
| Aging in other container | No |
| Aging time | 5-7 months |
| So2 | no added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with & without stems |
| Maceration time | 1-6 months |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 5-7 months |
| Aging in other container | No |
| Aging time | 5-7 months |
| So2 | no added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |