Bernhard Ott
| Winemaker | Bernhard Ott |
| Representative | Bernhard Ott |
| Region / Country | Wagram / Austria |
| Address | Neufang 36, 3483 Feuersbrunn |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 45 ha |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | loess, gneiss, sand, chalk, red gravel |
Cultivation method (BIO certificate) |
Euro Leaf / Respeckt-biodyn |
White  variety |
Grüner Veltliner |
Red  variety |
n.a. (for amphora) |
Rosé  variety |
| Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
| Maker | Remi & Zaza Kbilashvili (Kakheti)? |
| Treatment | Beeswax (+ lime for outside) |
| Number | 9 (500 à 2000L) |
| Using since | 2009 |
| Washing | n.c. |
| Drying | n.c. |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | whole grapes without stems |
| Maceration time | n.a. |
| Pressing | No |
| Aging in amphora | No |
| Aging time | n.a. |
| Aging in other container | in stainless tank |
| Aging time | n.a. |
| So2 | added (10mg/l) |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | whole grapes without stems |
| Maceration time | 6 months |
| Pressing | No |
| Aging in amphora | No |
| Aging time | Prolonged skin contact |
| Aging in other container | in stainless tank |
| Aging time | Prolonged skin contact |
| So2 | added (10mg/l) |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |