Claus Preisinger
| Winemaker | Claus Preisinger |
| Representative | Claus Preisinger |
| Region / Country | Burgenland / Austria |
| Address | Goldbergstraße 60, 7122 Gols |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | Triple A |
| Catering | |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 19 ha |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | limestone, shale |
Cultivation method (BIO certificate) |
Respeckt-biodyn |
White  variety |
Pinot blanc, Grüner Veltliner |
Red  variety |
Blaufränkisch |
Rosé  variety |
| Amphora | Classification of amphora | Georgian kvevri on pneumatic / French amphore |
| Maker | Through Nika Bakhia |
| Treatment | Beeswax (+ lime for outside) |
| Number | 17 (350 - 1000L) |
| Using since | 2009 |
| Washing | cold water |
| Drying | open air (fill with water before use) |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 1 months |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 8 months |
| Aging in other container | No |
| Aging time | 8 months |
| So2 | no added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 5 months |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 3 months |
| Aging in other container | No |
| Aging time | 3 months |
| So2 | no added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |