| Winemaker | Odinstal (Weingut) |
| Representative | Œnologue : Andreas Schumann |
| Region / Country | Pfalz / Germany |
| Address | Odinstalweg, 67157 Wachenheim an der Weinstraße |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes, by appointment |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 5 ha |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | Keuper lime, colored sandstone / silicate |
| Cultivation method (BIO |
Demeter |
| White |
Silvaner, Riesling |
| Red |
n.a. (for amphora) |
| Rosé |
| Amphora | Classification of amphora | Spanish tinaja (buried in outside ground) |
| Maker | Juan Padilla (Villarrobledo) |
| Treatment | Neutral |
| Number | 2 x 280L |
| Using since | 2012 |
| Washing | hot water |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | n.a. |
| Pressing | n.c. |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | No |
| Aging time | n.a. |
| So2 | no added (except 30mg/l for 2012) |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 8 months |
| Pressing | n.c. |
| Aging in amphora | Yes |
| Aging time | follow-up maceration |
| Aging in other container | No |
| Aging time | follow-up maceration |
| So2 | no added (except 30mg/l for 2012) |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |