Rothe (Weingut)
| Winemaker | Rothe (Weingut) |
| Representative | Manfred & Christine Rothe |
| Region / Country | Franken / Germany |
| Address | Heerweg, 6 97334 Nordheim am Main |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | Yes, with booking |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | limestone shell |
Cultivation method (BIO certificate) |
Bioland |
White  variety |
Silvaner |
Red  variety |
Blauer Zweigelt |
Rosé  variety |
| Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
| Maker | Zaliko Bojadze (Imereti) |
| Treatment | Beeswax (+ lime for outside) |
| Number | 2 x 1200L |
| Using since | 2013 |
| Washing | n.c. |
| Drying | n.c. |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 9 months |
| Pressing | n.c. |
| Aging in amphora | Yes |
| Aging time | follow-up skin contact |
| Aging in other container | No |
| Aging time | follow-up skin contact |
| So2 | 30 < 40 mg/l in total |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 9 months |
| Pressing | n.c. |
| Aging in amphora | Yes |
| Aging time | follow-up skin contact |
| Aging in other container | No |
| Aging time | follow-up skin contact |
| So2 | 30 < 40 mg/l in total |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | Yes, with booking |