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4 Kilos Vinícola

Winemaker 4 Kilos Vinícola
Representative Francesc Grimalt & Sergio Caballero
Region / Country Mallorca / Spain
Address 1a.Volta, 168/Puigverd 07200 Felanitx Mallorca (Islas Baleares)
Visite to winery Yes, by appointment
Wine sale at property
Online sales
Catering
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 5.9 ha
Buy grapes (t)
Regionality preserved
Terroir Clay, Call Vermell (Red soil in Mallorca)
Cultivation method (BIO certificate)
White variety Prensal blanc
Red variety Fogoneau malloquín, frances
Rosé variety
Amphora
Classification of amphora Spanish Tinaja
Maker Barro de Vilafrance de Bonany
Treatment Neutral
Number 9 (+2) x 225L
Using since 2012
Washing Hot water with SO2 or vinous alcohol
Drying Open air
Red
Fermentation in amphora Fermentation in amphora
Fermentation in other container Fermentation in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time 25 days
Pressing Yes
Aging in amphora Yes
Aging time 3 months (+ 2 months in stainless steel tank)
Aging in other container Stainless steel tank
Aging time 3 months (+ 2 months in stainless steel tank)
So2 No
white
Fermentation in amphora Fermentation in amphora
Fermentation in other container Fermentation in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time 25 days
Pressing Yes
Aging in amphora Yes
Aging time 8 months
Aging in other container Stainless steel tank
Aging time 8 months
So2 No
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note