Winemaker | Arrighi (A.A.) |
Representative | Antonio Arrighi |
Region / Country | Toscana / Italy |
Address | Loc. Pian Del Monte, 1 57036 Porto Azzurro Isola d‘Elba (LI) |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | Clay-limestone ferruginous |
Cultivation method (BIO certificate) | |
White variety | Viognier |
Red variety | Syrah Sangiovese Sagrantino |
Rosé variety |
Amphora | Classification of amphora | Italian anfora (on ground) |
Maker | Artenova (Toscana) |
Treatment | Neutral |
Number | 11 (+?) x 50-800L |
Using since | 2011 |
Washing | vapor |
Drying | open air |
Fermentation in amphora | in amphora + stainless |
Fermentation in other container | in amphora + stainless |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 10 days in stainless tank |
Pressing | Yes, for red |
Aging in amphora | Yes |
Aging time | 16-18 months |
Aging in other container | No |
Aging time | 16-18 months |
So2 | used for harvest |
Fermentation in amphora | in amphora + stainless |
Fermentation in other container | in amphora + stainless |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 8 months (Viognier) |
Pressing | Yes, for red |
Aging in amphora | Yes |
Aging time | 8 months with peelings |
Aging in other container | No |
Aging time | 8 months with peelings |
So2 | used for harvest |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |