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Gravner (A.A.)

Winemaker Gravner (A.A.)
Representative Josko Gravner
Region / Country Friuli-Venezia Giulia / Italy
Address Loc. Lenzuolo Bianco 9, Oslavia 34170 Gorizia (GO)
Visite to winery Yes, by appointment
Wine sale at property
Online sales
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 15 (+3) he
Buy grapes (t) No
Regionality preserved
Terroir Clay-limestone Ponca
Cultivation method (BIO certificate) Biodynamic no certificated
White variety Ribolla,Chardonnay,Sauvignon,Pinot Grigio etc Riesling
Red variety Pignolo
Rosé variety
Amphora
Classification of amphora Georgian kvevri (buried in ground)
Maker Zaliko Bojadze
Treatment Beeswax (+ lime for outside)
Number 46 (500, 2400 & 3100L)
Using since 2001
Washing lukewarm water (if necessary + soda)
Drying open air with cloth
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems with stems
Maceration time minimum 5 months
Pressing late March - early April
Aging in amphora No
Aging time 5 years (+ 5 years in bottle)
Aging in other container in large barrel
Aging time 5 years (+ 5 years in bottle)
So2 added
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems with stems
Maceration time minimum 5 months
Pressing late March - early April
Aging in amphora No
Aging time 6 years
Aging in other container in large barrel
Aging time 6 years
So2 added
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No