Winemaker | Gravner (A.A.) |
Representative | Josko Gravner |
Region / Country | Friuli-Venezia Giulia / Italy |
Address | Loc. Lenzuolo Bianco 9, Oslavia 34170 Gorizia (GO) |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 15 (+3) he |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | Clay-limestone Ponca |
Cultivation method (BIO certificate) | Biodynamic no certificated |
White variety | Ribolla,Chardonnay,Sauvignon,Pinot Grigio etc Riesling |
Red variety | Pignolo |
Rosé variety |
Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
Maker | Zaliko Bojadze |
Treatment | Beeswax (+ lime for outside) |
Number | 46 (500, 2400 & 3100L) |
Using since | 2001 |
Washing | lukewarm water (if necessary + soda) |
Drying | open air with cloth |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | with stems |
Maceration time | minimum 5 months |
Pressing | late March - early April |
Aging in amphora | No |
Aging time | 5 years (+ 5 years in bottle) |
Aging in other container | in large barrel |
Aging time | 5 years (+ 5 years in bottle) |
So2 | added |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | with stems |
Maceration time | minimum 5 months |
Pressing | late March - early April |
Aging in amphora | No |
Aging time | 6 years |
Aging in other container | in large barrel |
Aging time | 6 years |
So2 | added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |