Winemaker | I Cacciagalli (A.A.) |
Representative | Diana Iannaccone & Mario Basco |
Region / Country | Campania / Italy |
Address | SP91 81057 Teano (CE) |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | Tripe A |
Catering | Yes, with reservation |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 9 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | Soils of volcanic origin |
Cultivation method (BIO certificate) | Bio agri cert |
White variety | Fiano, Falanghina |
Red variety | Allianico, Piedirosso, Pallagrello Nero |
Rosé variety |
Amphora | Classification of amphora | Italian anfora (on ground) |
Maker | Artenova (Toscana) / TAVA |
Treatment | Neutral |
Number | 21 x 800L, 6 x 750L |
Using since | 2012 |
Washing | cold water with high pressure then vapeur |
Drying | by fan |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 1 or 7 months |
Pressing | Very little as if it's No |
Aging in amphora | Yes |
Aging time | 6-7 months |
Aging in other container | No |
Aging time | 6-7 months |
So2 | added |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 3-7 months |
Pressing | Very little as if it's No |
Aging in amphora | Yes |
Aging time | 5 months |
Aging in other container | No |
Aging time | 5 months |
So2 | added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | Yes, with reservation |