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La Ricolla (A.A.)

Winemaker La Ricolla (A.A.)
Representative Daniele Parma
Region / Country Liguria / Italy
Address Via Garibaldi, 12 16040 Ne (GE)
Visite to winery Yes, by appointment
Wine sale at property Yes
Online sales Triple A / Natural Wine
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 4.5 ha
Buy grapes (t) No
Regionality preserved
Terroir
Cultivation method (BIO certificate) Biodynamic no certificated
White variety Vermentino, Bianchetta Genovese
Red variety n.a. for amphora
Rosé variety
Maker
Treatment Neutral
Number
Using since
Washing
Drying
Red
Fermentation in amphora in amphora ?
Fermentation in other container in amphora ?
with(out) maceration Yes
with(out) stems
Maceration time n.a.
Pressing
Aging in amphora Yes
Aging time n.a. for amphora
Aging in other container in bottle
Aging time n.a. for amphora
CO2
white
Fermentation in amphora in amphora ?
Fermentation in other container in amphora ?
with(out) maceration Yes
with(out) stems
Maceration time Duaring the fermentation
Pressing
Aging in amphora Yes
Aging time 6 months + 3 months (in bottle) / 1 year for Sarvego (Passito)
Aging in other container in bottle
Aging time 6 months + 3 months (in bottle) / 1 year for Sarvego (Passito)
CO2
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
CO2
Note