Winemaker | Coste (A.A. Le) |
Representative | Gian Marco Antonuzi & Clémentine Bouvéron |
Region / Country | Lazio / Italy |
Address | Via Piave, 7 01010 Gradoli (VT) |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | Natural Wine |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 7 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | Volcanic |
Cultivation method (BIO certificate) | ICEA |
White variety | Procanico |
Red variety | n.a. |
Rosé variety |
Amphora | Classification of amphora | Italian anfora (on ground) |
Maker | Sirio |
Treatment | Neutral |
Number | 1 x 500L (+ 1 x 500L in 2016) |
Using since | 2015 |
Washing | hot & cold water |
Drying | by fan |
Fermentation in amphora | in another container |
Fermentation in other container | in another container |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | n.a. |
Pressing | after fermentation |
Aging in amphora | Yes |
Aging time | n.a. |
Aging in other container | No |
Aging time | n.a. |
So2 |
Fermentation in amphora | in another container |
Fermentation in other container | in another container |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | During fermentation |
Pressing | after fermentation |
Aging in amphora | Yes |
Aging time | 6-8 months |
Aging in other container | No |
Aging time | 6-8 months |
So2 |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |