Winemaker | Possa di Samuele (A.A.) |
Representative | Samuele-Heydi Bonanini |
Region / Country | Liguria / Italy |
Address | Via S. Antonio, 72 19017 Riomaggiore (SP) |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | Tripe A |
Catering | |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 3.5 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | schistose with rock outcrops |
Cultivation method (BIO certificate) | Bio no certificated |
White variety | Bosco 80%, Rossese Bianco 20% |
Red variety | n.a. (for amphora) |
Rosé variety |
Amphora | Classification of amphora | Italian anfora (on ground) |
Maker | |
Treatment | Neutral |
Number | 1 x 90L, 1 x 35L, 1 x 30L |
Using since | 2013 with Gres, 2015 with Terracotta |
Washing | vapor |
Drying | open air (upside down) |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | n.a. |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | n.a. |
Aging in other container | No |
Aging time | n.a. |
So2 | no added |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 28 days |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 3 years |
Aging in other container | No |
Aging time | 3 years |
So2 | no added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |