Winemaker | Vilar (A.A.) |
Representative | Luigi Spagnolli |
Region / Country | Trentino / Italy |
Address | Via 3 Novembre, 11/b - Sasso di Nogaredo - 38060 (TN) |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | |
Catering | |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 4 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | Clay, rich in skeleton, Stones |
Cultivation method (BIO certificate) | ICEA |
White variety | Nosiola |
Red variety | n.a. |
Rosé variety |
Amphora | Classification of amphora | Spanish tinaja (on ground) |
Maker | Juan Padilla (Villarrobledo) |
Treatment | Neutral |
Number | 5 |
Using since | 2011 |
Washing | cold water with pressure |
Drying | open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | n.a. |
Pressing | n.c. |
Aging in amphora | No |
Aging time | n.a. |
Aging in other container | in Fiberglass |
Aging time | n.a. |
So2 | 10 < 20 mg/l added |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 6-8 months |
Pressing | n.c. |
Aging in amphora | No |
Aging time | n.c. |
Aging in other container | in Fiberglass |
Aging time | n.c. |
So2 | 10 < 20 mg/l added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |