Winemaker | Calafata (Agricola) |
Representative | Mauro Montanaro & Daniele Tuccori |
Region / Country | Toscana Italy |
Address | Via della Vedova 35, 55100 Sesto di Moriano Lucca |
Visite to winery | Yes, by appointment |
Wine sale at property | No |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 8 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | |
Cultivation method (BIO certificate) | Biodynamic |
White variety | Vermentino, Trebbiano, Malvasia, Moscati minori |
Red variety | Sangiovese, Canaiolo, Colorino, vari vitigni aromatici a bacca nera |
Rosé variety |
Amphora | Classification of amphora | Spanish Tinaja |
Maker | |
Treatment | Neutral |
Number | 1 x 500L |
Using since | 2021 |
Washing | Cold water |
Drying | Open air |
Fermentation in amphora | Fermentation in amphora |
Fermentation in other container | Fermentation in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | |
Pressing | |
Aging in amphora | Yes |
Aging time | |
Aging in other container | No |
Aging time | |
So2 | No |
Fermentation in amphora | Fermentation in amphora |
Fermentation in other container | Fermentation in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | |
Pressing | |
Aging in amphora | Yes |
Aging time | |
Aging in other container | No |
Aging time | |
So2 | No |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |