Alapiani Marani
| Winemaker | Alapiani Marani |
| Representative | Merab Mirtskhulava |
| Region / Country | Kakheti / Georgia |
| Address | 9, D.Abashidze St. Tbilisi |
| Visite to winery | |
| Wine sale at property | |
| Online sales | |
| Catering | |
| Accommodation |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 4 ha |
| Buy grapes (t) | No |
| Regionality | override |
| Terroir | carbonated humus + little clay & limestone |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
Rkatsiteli |
Red  variety |
Saperavi |
Rosé  variety |
| Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
| Maker | |
| Treatment | Beeswax (+ lime for outside) |
| Number | 20 (400-2000L = total 20 tons) |
| Using since | 25 years |
| Washing | cold & warm medium pressure water + sartskhi |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with & without stems |
| Maceration time | 1-3 months |
| Pressing | Yes, but pressed material is aged separately. |
| Aging in amphora | Yes |
| Aging time | at least 1 year, often longer |
| Aging in other container | No |
| Aging time | at least 1 year, often longer |
| So2 | added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with & without stems |
| Maceration time | 4-6 months |
| Pressing | Yes, but pressed material is aged separately. |
| Aging in amphora | Yes |
| Aging time | at least 1 year, often longer |
| Aging in other container | No |
| Aging time | at least 1 year, often longer |
| So2 | added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |